Farmers' Seafood Boil

Farmers' Seafood Boil

Ingredients:
1/4 cup salt
3 russet potatoes, unpared and quartered or 12 whole new potatoes
4 onions, quartered
1 link pork sausage, cut into 1 1/2−inch pieces
3 ears corn, cut into thirds

Directions:
In a large boiling pot, bring a gallon of water, crab boil and salt to a boil. Add potatoes and boil for 10
minutes.
Add onions and sausage and boil for 5 minutes.
Add shrimp and corn. Boil for 5 minutes more.
Drain and serve with crusty bread and a cold beverage.
Makes 6 servings.
Farmers' Seafood Boil 80
Fernandina Shrimp Gravy