TIP

TIP

Ingredients:
1 head lettuce (or collard greens)
1Walnut Meat Mixture
ACTIONS:
1. Lay out individual lettuce leaves (or collard greens) on
plates.
2. Put a modest portion of walnut meat filling into each of
the lettuce leaves.
3. Add toppings of your choice (see Tips below).
4. Fold lettuce to form the completed tacos.
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TIPS:
1. Serve with toppings of chopped avocado, spring onions,
grated carrot, Cashew Cheese, and Vegan Sour Cream for
a full taco experience.
2. If you have nut allergies, substitute sunflower seeds or
hemp seeds for the walnuts.
VARIATION:
You can also make hard taco shells by using the base in the
Raw Crackers recipe. Divide the batter into eighths. After 7
hours, remove batter from dehydrator and cut out 8 circles,
folding them into shells. Return shells to dehydrator, and
continue to dehydrate for another 10–12 hours until crisp. Fill
with your toppings for Raw Crispy Shell Tacos.