Food recipes
Raw Walnut "Meat" Lettuce Tacos
Raw Walnut "Meat" Lettuce Tacos
Ingredients:
1 head lettuce or collard greens
1 batch walnut "meat" mixture
Toppings: chopped avocado, green onions, grated carrot, cashew cheese and vegan sour cream
Directions:
1. Lay individual lettuce or collard leaves on plates.
2. Spoon a modest portion of the walnut meat into each.
3. Add toppings and fold into tacos.
Tip:
For nut allergies, use sunflower or hemp seeds instead of walnuts.
Variation:
Crispy taco shells: divide raw cracker batter into eighths and dehydrate 7 hours. Cut into 8 circles, fold into shells and dehydrate 10-12 hours more until crisp.
Ingredients:
1 head lettuce or collard greens
1 batch walnut "meat" mixture
Toppings: chopped avocado, green onions, grated carrot, cashew cheese and vegan sour cream
Directions:
1. Lay individual lettuce or collard leaves on plates.
2. Spoon a modest portion of the walnut meat into each.
3. Add toppings and fold into tacos.
Tip:
For nut allergies, use sunflower or hemp seeds instead of walnuts.
Variation:
Crispy taco shells: divide raw cracker batter into eighths and dehydrate 7 hours. Cut into 8 circles, fold into shells and dehydrate 10-12 hours more until crisp.
Printed from https://recipe.bluelayer.org/recipe/69465/raw-walnut-meat-lettuce-tacos