Food recipes
POTATOES TWO TIMES
POTATOES TWO TIMES
Ingredients:
10 large russet potatoes
4 cups shredded Colby Jack cheese (16 ounces)
1 pound bacon, cooked and crumbled
1 bunch green onions, green parts only, chopped
½ cup pickled jalapeños, chopped
3 large eggs, lightly beaten
Directions:
1½ cups sour cream
Ingredients:
10 large russet potatoes
4 cups shredded Colby Jack cheese (16 ounces)
1 pound bacon, cooked and crumbled
1 bunch green onions, green parts only, chopped
½ cup pickled jalapeños, chopped
3 large eggs, lightly beaten
Directions:
1½ cups sour cream
Printed from https://recipe.bluelayer.org/recipe/69441/potatoes-two-times