Food recipes

TOMATO AND FETA

TOMATO AND FETA

Ingredients:
1 pound ripe plum tomatoes, chopped
1 cucumber, seeded and chopped
½ teaspoon oregano
1 cup feta cheese, drained and cut into cubes (8 ounces)
½ cup pitted Kalamata olives, chopped

Directions:
Juice of ½ lemon
Grill Masters Club