Food recipes

Greek

Name: Greek
Ingredients: ½ cup extra-virgin olive oil; 5 tablespoons red wine vinegar; 2 tablespoons fresh lemon juice

Greek

Ingredients:
½ cup extra-virgin olive oil
5 tablespoons red wine vinegar
2 tablespoons fresh lemon juice

Directions:
1½ teaspoons Dijon mustard

Printed from https://recipe.bluelayer.org/recipe/69426/greek

Greek

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