Conversions

Conversions

Ingredients:
200 degrees F 95 degrees C
250 degrees F 120 degrees C
275 degrees F 135 degrees C
300 degrees F 150 degrees C
325 degrees F 160 degrees C
350 degrees F 180 degrees C
375 degrees F 190 degrees C
400 degrees F 205 degrees C
425 degrees F 220 degrees C
450 degrees F 230 degrees C

Directions:
BAKING PAN SIZES
U.S. Metric
8 × 11⁄ inch round baking pan 20 × 4 cm cake tin
2
9 × 11⁄ inch round baking pan 23 × 3.5 cm cake tin
2
11 × 7 × 11⁄ inch baking pan 28 × 18 × 4 cm baking tin
2
13 × 9 × 2 inch baking pan 30 × 20 × 5 cm baking tin
2 quart rectangular baking dish 30 × 20 × 3 cm baking tin
15 × 10 × 2 inch baking pan 30 × 25 × 2 cm baking tin (Swiss roll tin)