Shrimp In Fra Diavolo Sauce

Shrimp In Fra Diavolo Sauce

Ingredients:
1 pound linguini
3 tablespoons olive oil
1 pound deveined and shelled shrimp (31–40 count)
1 teaspoon red pepper flakes
1 teaspoon salt

Directions:
1⁄ cup sweet white wine
4
4 cloves garlic, thinly sliced
1 15-ounce can chopped tomatoes
1 cup dry white wine
1⁄ cup parsley, chopped
4
1. Cook the linguini according to the package directions. Place a skillet over
medium heat. Once it is heated add 1 tablespoon of olive oil, shrimp, red pepper
flakes, and salt. Stir frequently for 2 minutes to keep everything from sticking.
2. Turn off the heat and pour in the sweet wine. Toss and let sit for 2 minutes. The
residual heat should cause most of the wine to evaporate. Pour the contents into a
bowl and set aside.
3. Return the skillet to the stove over low heat. Once it is heated, add 2 tablespoons
of olive oil and the garlic. Cook for several minutes. Once it starts to turn golden
brown, remove from the oil and discard or set aside for another use. If the oil
gets frothy, lower the heat.
4. Stir in more red pepper flakes if desired, tomatoes, and the dry wine. Increase the
heat to medium and simmer for 10 minutes to reduce. Stir in parsley. Divide
pasta and top with the shrimp and sauce.
Cooking with Wine When You Don’t Drink It
Common advice on choosing cooking wine is “If you wouldn’t drink it, then
don’t cook with it.” But what do you do if you don’t drink wine? Avoid
cooking wine because it is full of preservatives and salt that will clash with
many dishes. Look for “dry” or “sweet” on the label and match it to the
recipe.
WHITE BEANS WITH SHRIMP
If you can’t find Great Northern beans, you can substitute cannellini beans or any
other small bean you can find.
Yields 6 servings