Food recipes
Pecan-Crusted Fish With Vegetables
Pecan-Crusted Fish With Vegetables
Ingredients:
1 tablespoon plus 2 teaspoons peanut or vegetable oil
4 skinless catfish, whitefish, or orange roughy fillets, 1⁄" thick
Directions:
2
1⁄ cup finely chopped pecans
2
1⁄ cup yellow cornmeal, finely ground
3
1⁄ teaspoon onion salt
2
1⁄ cup all-purpose flour
4
1⁄ teaspoon ground red pepper
4
Ingredients:
1 tablespoon plus 2 teaspoons peanut or vegetable oil
4 skinless catfish, whitefish, or orange roughy fillets, 1⁄" thick
Directions:
2
1⁄ cup finely chopped pecans
2
1⁄ cup yellow cornmeal, finely ground
3
1⁄ teaspoon onion salt
2
1⁄ cup all-purpose flour
4
1⁄ teaspoon ground red pepper
4
Printed from https://recipe.bluelayer.org/recipe/69371/pecan-crusted-fish-with-vegetables