Food recipes
Japanese Pork Cutlets
Japanese Pork Cutlets
Ingredients:
2 teaspoons soy sauce
1 teaspoon yellow mustard
1 teaspoon honey
Directions:
1⁄ cup ketchup
2
2 teaspoons Worcestershire sauce
1⁄ cup cornstarch
2
Ingredients:
2 teaspoons soy sauce
1 teaspoon yellow mustard
1 teaspoon honey
Directions:
1⁄ cup ketchup
2
2 teaspoons Worcestershire sauce
1⁄ cup cornstarch
2
Printed from https://recipe.bluelayer.org/recipe/69368/japanese-pork-cutlets