Food recipes
Ground Pork And Eggplant Casserole
Ground Pork And Eggplant Casserole
Ingredients:
2 pounds lean ground pork
2 tablespoons peanut or extra-virgin olive oil
2 large yellow onions, chopped
3 celery stalks, chopped
1 green pepper, seeded and chopped
6 cloves garlic, chopped
4 medium eggplants, cut into 1⁄" dice
Directions:
2
1⁄ teaspoon dried thyme, crushed
8
Ingredients:
2 pounds lean ground pork
2 tablespoons peanut or extra-virgin olive oil
2 large yellow onions, chopped
3 celery stalks, chopped
1 green pepper, seeded and chopped
6 cloves garlic, chopped
4 medium eggplants, cut into 1⁄" dice
Directions:
2
1⁄ teaspoon dried thyme, crushed
8
Printed from https://recipe.bluelayer.org/recipe/69363/ground-pork-and-eggplant-casserole