MOCK BRATWURST IN BEER

MOCK BRATWURST IN BEER

Ingredients:
1 large yellow onion, sliced
2 cloves garlic, minced

Directions:
2–4 slices bacon, cut into small pieces
2 pounds turkey breast
1 2-pound bag sauerkraut, rinsed and drained
8 medium red potatoes, washed and pierced
1 12-ounce can beer
1 tablespoon Bavarian seasoning
Salt and freshly ground pepper to taste
Add all the ingredients to a 4-quart slow cooker in the order given. Note
that the liquid amount needed will depend on how wet the sauerkraut is
when you add it. The liquid should come up halfway and cover the turkey
breast, with the sauerkraut and potatoes being above the liquid line. Add
more beer, if necessary. Slow cook on low for 6–8 hours. Taste for
seasoning and adjust if necessary. Serve hot.
BAVARIAN-STYLE TURKEY SAUSAGE SKILLET
Rinsed and drained sauerkraut will have a milder flavor. If you prefer more sour-
packed punch in your sauerkraut, you can skip rinsing it and only drain it of the
packing liquid in the can.
Yields 6 servings