Food recipes
Sardinian Minestrone Stew
Sardinian Minestrone Stew
Ingredients:
2 tablespoons olive oil, plus more as needed
1 celery stalk, chopped
1 carrot, chopped
1 medium white onion, chopped
2 quarts vegetable or chicken stock
Directions:
2 16-ounce cans chickpeas, rinsed and drained
1 15-ounce can chopped tomatoes
1⁄ pound arugula, washed and chopped roughly
2
Ingredients:
2 tablespoons olive oil, plus more as needed
1 celery stalk, chopped
1 carrot, chopped
1 medium white onion, chopped
2 quarts vegetable or chicken stock
Directions:
2 16-ounce cans chickpeas, rinsed and drained
1 15-ounce can chopped tomatoes
1⁄ pound arugula, washed and chopped roughly
2
Printed from https://recipe.bluelayer.org/recipe/69306/sardinian-minestrone-stew