Food recipes
New England Fish Stew
New England Fish Stew
Ingredients:
2 tablespoons butter
1 large Vidalia onion, diced
2 stalks celery, diced
4 large carrots, peeled and diced
4 medium russet or red potatoes, peeled and cut in 1⁄" cubes
Directions:
2
1 pound firm-fleshed whitefish fillets (like cod), cut in 1⁄" pieces
2
Ingredients:
2 tablespoons butter
1 large Vidalia onion, diced
2 stalks celery, diced
4 large carrots, peeled and diced
4 medium russet or red potatoes, peeled and cut in 1⁄" cubes
Directions:
2
1 pound firm-fleshed whitefish fillets (like cod), cut in 1⁄" pieces
2
Printed from https://recipe.bluelayer.org/recipe/69305/new-england-fish-stew