Baked Onions

Baked Onions

Ingredients:
1 pound small sweet onions, peeled and stem trimmed
4 tablespoons butter, in wrapper
1 teaspoon salt

Directions:
1⁄ teaspoon ground black pepper
2
1 teaspoon dried thyme
1. Preheat oven to 350°F and place a rack in the middle of the oven.
2. Rub the onions with the stick of butter until they’re completely coated. Place them
in the skillet and sprinkle with salt, pepper, and thyme.
3. Place the skillet in the middle of the oven and bake for 45 minutes. They should
be very soft. Serve while hot.
PAN-SEARED SCALLOPS AND CHORIZO
Chorizo comes in many varieties. Spanish varieties are more like a firm, cured
sausage, while the Mexican varieties are soft with a texture more like that of
breakfast sausage. Both varieties will work in this dish.
Yields 4 servings