Food recipes
SUMMER SALADS
SUMMER SALADS
Ingredients:
1 iceberg lettuce, chopped
2 carrots, cut into matchstick-sized batons
1 tablespoon capers
6 oz / 150 g cubed Feta cheese
2 slices white bread, with crusts removed and cut into 1 cm /
½” cubes
Directions:
sunflower oil
for the dressing:
Ingredients:
1 iceberg lettuce, chopped
2 carrots, cut into matchstick-sized batons
1 tablespoon capers
6 oz / 150 g cubed Feta cheese
2 slices white bread, with crusts removed and cut into 1 cm /
½” cubes
Directions:
sunflower oil
for the dressing:
Printed from https://recipe.bluelayer.org/recipe/69264/summer-salads