FOOD FOR VEGETARIANS

FOOD FOR VEGETARIANS

Ingredients:
8 large flat mushrooms
2 slices good white bread, crusts removed
2 oz / 50 g mature Cheddar cheese
1 tablespoon fresh thyme, chopped
1 tablespoon fresh oregano, chopped
1 tablespoon fresh basil, chopped
1 garlic clove, crushed

Directions:
olive oil
salt and freshly ground black pepper
Wash the mushrooms and remove their stems. Place the
stems in a food processor with the herbs, bread, garlic,
seasoning, cheese and a tiny drizzle of olive oil. Blend in
short bursts to produce an even mixture with a rough
texture. Brush the brown undersides of the mushroom caps
with oil and place them on the grill over hot coals or embers
and cook, underside-down, for 4-5 minutes. Brush the
mushroom tops with oil and turn over. Fill the now exposed
bowl of the mushroom undersides with the cheese, crumb
and herb mixture. Cook for a further 4-5 minutes, or until
the cheese begins to melt, and serve immediately.
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THE BBQ & CAMPFIRE RECIPE BOOK
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A delicious and filling main course, or a tasty side to meat
dishes. Easy to cook and, when the foil parcel is ripped
open at the table, an eye-catching centrepiece.