Food recipes
BOOTIFUL BURGERS
BOOTIFUL BURGERS
Ingredients:
1 lb / 500 g lean beef mince
8 oz / 225 g Feta cheese
Directions:
salt and freshly ground black pepper
Mix the beef and seasoning as you would for the Basic
Burger. Form it into four evenly sized balls. Now chop the
Feta cheese into four even cubes and push them into the
top of each ball, pressing them down until they are about
in the centre. Fold the meat over to enclose the cheese.
Flatten the balls down into burger shapes, brush them
lightly with oil and grill over hot coals for 6-8 minutes on
each side.
111111111199999
THE BBQ & CAMPFIRE RECIPE BOOK
CCCCChhhhheeeeeeeeeesssssyyyyy BBBBBuuuuurrrrrgggggeeeeerrrrrsssss
SSSSSeeeeerrrrrvvvvveeeeesssss 44444
CCCCCooooooooookkkkkiiiiinnnnnggggg tttttiiiiimmmmmeeeee::::: 1111122222-----1111166666 mmmmmiiiiinnnnnuuuuuttttteeeeesssss
Another cheesy surprise hidden in the middle of these super-
smooth burgers.
Ingredients:
1 lb / 500 g lean beef mince
8 oz / 225 g Feta cheese
Directions:
salt and freshly ground black pepper
Mix the beef and seasoning as you would for the Basic
Burger. Form it into four evenly sized balls. Now chop the
Feta cheese into four even cubes and push them into the
top of each ball, pressing them down until they are about
in the centre. Fold the meat over to enclose the cheese.
Flatten the balls down into burger shapes, brush them
lightly with oil and grill over hot coals for 6-8 minutes on
each side.
111111111199999
THE BBQ & CAMPFIRE RECIPE BOOK
CCCCChhhhheeeeeeeeeesssssyyyyy BBBBBuuuuurrrrrgggggeeeeerrrrrsssss
SSSSSeeeeerrrrrvvvvveeeeesssss 44444
CCCCCooooooooookkkkkiiiiinnnnnggggg tttttiiiiimmmmmeeeee::::: 1111122222-----1111166666 mmmmmiiiiinnnnnuuuuuttttteeeeesssss
Another cheesy surprise hidden in the middle of these super-
smooth burgers.
Printed from https://recipe.bluelayer.org/recipe/69260/bootiful-burgers