PORK AND LAMB

PORK AND LAMB

Ingredients:
4 large pork chops
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons orange juice
1 tablespoon light soy sauce
1 tablespoon rock salt
2 large garlic cloves, crushed
1 small red chilli, seeded and finely chopped

Directions:
freshly ground black pepper
Combine the Worcestershire sauce, sugar, orange juice,
soy, salt, garlic and chilli and mix well. Pour the mixture
over the pork chops in a shallow dish. Cover and chill for
at least 4 hours (but I’d recommend leaving it overnight if
possible). To cook, place the chops on a grill above hot
coals or embers for 8-10 minutes each side, basting every
now and then with the remaining sauce.
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Sugar and mustard are a wonderful combination to glaze
any meat (it works brilliantly with sausages, for instance),
and is one of those simple solutions to a budget constraint
that’s hard to beat.