Food recipes
Bruschetta
Bruschetta
Ingredients:
1 loaf of ciabatta bread
6 oz / 150 g cherry tomatoes
6 oz / 150 g black olives, chopped
Directions:
olive oil
freshly grated Parmesan cheese
salt and freshly ground black pepper
Lightly oil a square of kitchen foil and place it on the grill
over hot coals or embers, reflective and oiled side
uppermost (you may want to twist the edges onto the grill
or secure it with some small stones to stop it blowing away).
Halve the cherry tomatoes and place them on the foil.
Drizzle a little oil over the tomatoes and season them as
they cook with salt and fresh black pepper.
Meanwhile, slice the loaf into rounds 2 cm / 1" thick.
Brush a little olive oil over both sides of each slice and
place them directly on the barbecue or campfire grill. Cook
them for 2-3 minutes on one side, or until the surface is a
golden and slightly charred brown. Flip the slices over
and as the other sides cook place the tomato halves on
top. Sprinkle a handful of chopped black olives over each
slice, and add a smattering of grated Parmesan (the fresh
stuff is best if you can get it). After 2-3 minutes remove the
ciabatta slices and serve on a large dish.
5555566666
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Fish and shellfish are, for me, the best part of a barbecue
meal because they are simple, light and incredibly
responsive to smoke and other flavours. Fish is also perfect
for the campfire as it can be foil-wrapped with herbs and
spices to make delicious little parcels. Often, fish is at its
tastiest with little more done to it than the addition of lemon
juice and a twist of seasoning, but I would also recommend
light and fragrant marinades, spicy bastes, and the gentle
smoking of steaks and shellfish by adding dried herbs to
the fire during the cooking time. The main thing is not to
overpower the fish with the over-enthusiastic application
of anything too powerful. If designing your own marinade,
always err on the side of caution.
5555577777
THE BBQ & CAMPFIRE RECIPE BOOK
BBBBBaaaaakkkkkeeeeeddddd BBBBBaaaaayyyyy MMMMMaaaaaccccckkkkkeeeeerrrrreeeeelllll
Ingredients:
1 loaf of ciabatta bread
6 oz / 150 g cherry tomatoes
6 oz / 150 g black olives, chopped
Directions:
olive oil
freshly grated Parmesan cheese
salt and freshly ground black pepper
Lightly oil a square of kitchen foil and place it on the grill
over hot coals or embers, reflective and oiled side
uppermost (you may want to twist the edges onto the grill
or secure it with some small stones to stop it blowing away).
Halve the cherry tomatoes and place them on the foil.
Drizzle a little oil over the tomatoes and season them as
they cook with salt and fresh black pepper.
Meanwhile, slice the loaf into rounds 2 cm / 1" thick.
Brush a little olive oil over both sides of each slice and
place them directly on the barbecue or campfire grill. Cook
them for 2-3 minutes on one side, or until the surface is a
golden and slightly charred brown. Flip the slices over
and as the other sides cook place the tomato halves on
top. Sprinkle a handful of chopped black olives over each
slice, and add a smattering of grated Parmesan (the fresh
stuff is best if you can get it). After 2-3 minutes remove the
ciabatta slices and serve on a large dish.
5555566666
FFFFFiiiiissssshhhhh aaaaannnnnddddd SSSSShhhhheeeeellllllllllfffffiiiiissssshhhhh
Fish and shellfish are, for me, the best part of a barbecue
meal because they are simple, light and incredibly
responsive to smoke and other flavours. Fish is also perfect
for the campfire as it can be foil-wrapped with herbs and
spices to make delicious little parcels. Often, fish is at its
tastiest with little more done to it than the addition of lemon
juice and a twist of seasoning, but I would also recommend
light and fragrant marinades, spicy bastes, and the gentle
smoking of steaks and shellfish by adding dried herbs to
the fire during the cooking time. The main thing is not to
overpower the fish with the over-enthusiastic application
of anything too powerful. If designing your own marinade,
always err on the side of caution.
5555577777
THE BBQ & CAMPFIRE RECIPE BOOK
BBBBBaaaaakkkkkeeeeeddddd BBBBBaaaaayyyyy MMMMMaaaaaccccckkkkkeeeeerrrrreeeeelllll
Printed from https://recipe.bluelayer.org/recipe/69252/bruschetta