Valentine Popcorn Heart

Valentine Popcorn Heart

Ingredients:
2 qt. unsalted popcorn
2 C. granulated sugar
1 C. light corn syrup
1 C. water
1/2 C. butter

Directions:
1 (1 lb.) can cherry pie filling
Place popcorn in large buttered bowl; set aside.
Draw a heart on a sheet of heavy duty aluminum foil (approximately 8 inches in
diameter). Combine remaining ingredients except pie filling in a saucepan and
cook to 260ºF (soft crack stage). Pour syrup in a thin stream over popcorn and
mix. Quickly press onto foil heart, building edges to form rim. Allow to cool.
Spoon cherry pie filling into heart shaped popcorn shell. Chill; makes 4 to 6
servings.
VALENTINE POPCORN HEART 52
VANILLA CRUNCH