Buffalo Style Hot Popcorn

Buffalo Style Hot Popcorn

Ingredients:
2 1/2 qt. popped corn
2 C. corn chips, slightly broken
1 C. dry−roasted peanuts
1/4 C. butter
2 T. Louisiana−Style Hot Sauce
1 tsp. celery seed
1/4 tsp. salt (optional)

Directions:
In small bowl, place 2 cups popped corn; set aside.
Combine remaining popcorn with corn chips and peanuts. In small saucepan, melt
butter with hot sauce, celery seed and salt; pour over popcorn/peanut mixture,
tossing gently to coat. Spread on 15 x 10−inch baking sheet. Bake at 350ºF for 10
minutes. Remove from baking sheet to large serving bowl. Toss with remaining 2
cups popped corn. Serve immediately or store in airtight container.
BUFFALO STYLE HOT POPCORN 6
BUTTER CRUNCH