Food recipes
Enchilada Bake
Enchilada Bake
Ingredients:
8 hours or overnight.
1 lb boneless skinless chicken breasts,
Directions:
3. Heat oven to 375°F. Bake covered 30 minutes.
cut into thin bite-size pieces
Uncover baking dish; bake 20 to 25 minutes
1 can (10¾ oz) condensed cream of longer or until sauce is bubbly and cheese begins
chicken soup to brown. Let stand 15 minutes before serving.
Ingredients:
8 hours or overnight.
1 lb boneless skinless chicken breasts,
Directions:
3. Heat oven to 375°F. Bake covered 30 minutes.
cut into thin bite-size pieces
Uncover baking dish; bake 20 to 25 minutes
1 can (10¾ oz) condensed cream of longer or until sauce is bubbly and cheese begins
chicken soup to brown. Let stand 15 minutes before serving.
Printed from https://recipe.bluelayer.org/recipe/69201/enchilada-bake