Submitted by Carole Furuya

Submitted by Carole Furuya

Ingredients:
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1/3 cup walnut
1/3 cup almond
2/3 cup raisin
1/4?? cup olive oil
1 can anchovy
1 T oil in pan, heat add saute crushed walnuts. Add almond, heat,
sautee 10min or until start smelling wondeful. Add more oil as needd to
prevent sticking. Add raisins, more oil, cook, strring for 2 minutes,
then cover and let cook. Check and add oil every now and then if needed
for anothee 5 min. Remove from heat
Open anchovy can. Eat one. tear one in half, give 1/2 to cat. Wave
other half at housemate who 'hates' anchovy then give to cat. Take 2/3
of remaining anchivies, cut into tiny pieces. Mix into nuts/raisins.
Use as fillo filling.
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From: isr@rodan.acs.syr.EDU (Michael S. Schechter)
YUMMY FILLO FILLING (2)
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