Easy Cherry Pudding

Easy Cherry Pudding

Ingredients:
1 cup flour
1 cup sugar
2 tsp baking powder

Directions:
*/s cup milk
1-1 Ib can pitted cherries with syrup
Ye Cup sugar
Melt the margarine and place in a baking pan. Mix the flour, 1 cup sugar,
baking powder and milk together. Pour on top of the melted margarine.
(Don't mix.) Pour the cherries with the syrup over the flour and milk
mixture. (Don't mix.) Sprinkle the ‘2 cup suger over everything and bake in
a 350 degree oven for one hour. Serve hot or cold.
Old Fashioned Family Recipes Marilynn Mansfield 40
HOT FUDGE PUDDING