Ken'S Easy Microwave Tuna Casserole

Ken'S Easy Microwave Tuna Casserole

Ingredients:
1 box macaroni and cheese
4 Tbsp margarine or butter, cut in small pieces
1 can cream of mushroom soup

Directions:
1 (6 oz) can tuna fish, drained
1 Tbsp lemon juice
Put the macaroni from the box into a microwave safe bowl. Add enough
water to cover the noodles (about 2 cups). Cook noodles on high for 10
minutes or until tender then drain. Return the drained noodles, butter or
margarine, the contents of the cheese package, entire can of cream of
mushroom soup, the lemon juice and the entire can of drained tuna. Heat
on high for 1 minute or until hot.
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