Nachos

Nachos

Ingredients:
12 corn tortillas
1 1/2 cup cooked pinto beans
1 cup salsa
1 cup minced sweet red peppers
1/2 cup shredded Monterey Jack cheese

Directions:
Cut tortillas into quarters. Place the pieces on a baking sheet and bake at
400 degrees for about 5 minutes until crisp but not brown. Cool for a few
minutes. Coarsely mash the beans then spread the beans on the tortillas
and return the wedges to the baking sheet. Dot with the salsa. Sprinkle with
the peppers and cheese. Bake for about 3 minutes until the cheese melted.
Best if served warm.
Old Fashioned Family Recipes Marilynn Mansfield 7
THE BEST EVER WEDDING PUNCH
6 packages of lemon-lime flavored drink mix (unsweetened)
2 (12 oz.) cans frozen lemonade