Smoked Fish

Smoked Fish

Ingredients:
½ gallon water ½ teaspoon seasoned salt
1 cup salt (uniodized) 1 ½ teaspoons Wright's liquid smoke
1 pound dark brown sugar ½ teaspoon seasoned pepper
½ teaspoon garlic powder 4 tablespoons molasses

Directions:
Soak fish in mixture of above ingredients for approximately 6 hours if fish is fresh. (2-3 hours
if fish has been previously frozen.) Do not use a metal container. Pat dry with towel. Let
stand on racks 1 hour. Season with lemon pepper. Soak wood chips (apple, cherry, hickory,
mesquite) in water for about ½ hour before you put on grill. Use about 3 sets of chips. Then
continue to dry at very low heat until desired moistness. Let cool for 12 hours.
Trout: 1 ½ - 2 hours
Salmon: 1" - 1 ½" - 3 - 3 ½ hours
Have used for turkey breast. Brine overnight.
Can also use to make jerky.
Spiced Nuts
Richard Jacobson