Irish Cream

Irish Cream

Ingredients:
½ cup sugar ½ teaspoon vanilla
½ cup whiskey (real smooth/good whiskey) ¼ teaspoon almond extract
1 teaspoon instant coffee 1 cup light cream
1 teaspoon cocoa 1 cup heavy cream

Directions:
A food processor works great for this. Mix everything but the cream; slowly add the cream
while the processor is running. This is a very strong recipe. I usually add more cream or less
whiskey. I put this in fancy bottles and give as gifts during the holidays.
109
Herbed Cheese
Deb Stanley