Holiday Mint Pie

Holiday Mint Pie

Ingredients:
1/3 cup sugar
2 tablespoons milk

Directions:
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Mix cookies and water. Spread over crust. Beat cream cheese, sugar, milk, and peppermint.
Fold in Cool Whip. Divide in half. Add food coloring to one half. Fill crust with alternate
dollops of green and white mixture. Smooth top. Chill 3 hours. Top with candies (to look
like holly).
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Beverages, Snacks,
Jam, & Pickles
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Scandinavian Egg Coffee
Harriet Stanley
In large coffee pot, bring 4 ½ quarts water to boil. Combine 1 ½ cups coffee (you can use less)
and 1 egg white, reserving shell. Stir the coffee-egg mixture into the boiling water. Return to
boil. Remove from heat and allow to steep for 2 minutes. Pour in just enough cold water to
settle grounds. Strain and serve.
Orange Spice Tea
Joan Nelson