Mocha Cheesecake

Mocha Cheesecake

Ingredients:
24 oz. cream cheese ½ cup double strength cold coffee
1 cup sugar 1 teaspoon vanilla
2 eggs 1 cup sour cream

Directions:
1 (8 oz.) package semisweet chocolate, melted Graham cracker crust (10" spring form pan)
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Mocha Cheesecake, continued
Combine cream cheese, sugar, and eggs; blend until smooth. Add melted chocolate to 2
tablespoons of the sour cream; add to cream cheese mixture; blend in the coffee and vanilla
until all is mixed. Fold in remaining sour cream. Pour into 10-inch graham cracker crust in a
spring form pan. Bake 45 minutes in 350º oven. Cake will be soft.
Pie Crust
Olive Jacobson--recipe from Marliss Peterson
2 ½ cups flour 4 tablespoons cold water
1 cup Crisco 1 egg
Cut Crisco into flour with pastry cutter. Mix egg and water together and add to flour mixture.
Use a fork to mix. Do not overmix or crust will be tough. Makes 2 pie crusts.
Glazed Strawberry-Rhubarb Pie
Eunice Nelson
Pastry for 2-crust pie 2 cups fresh strawberries
1 ¼ cups sugar 2 cups (1" pieces) fresh rhubarb