Cherry Danish Bars

Cherry Danish Bars

Ingredients:
1 cup shortening 1 can cherry pie filling
1 egg yolk + enough milk to make 2/3 cup 1 cup powdered sugar

Directions:
liquid (reserve egg white) 1 tablespoon water
1 teaspoon salt 1 teaspoon vanilla
Mix together flour, shortening, egg yolk, milk, salt, and sugar as for pie crust. Roll out half of
pastry to fit jelly roll pan. Press on sides. Spread pie filling over crust. Roll out remaining
dough, cover, and seal. Beat egg white and brush over crust. Bake at 375º for 40 minutes.
While warm, drizzle with glaze of powdered sugar, water, and vanilla. You may need to add
more water to obtain drizzling consistency.
Old Norwegian Lefse
Matt Stanley