Back to recipes
Food recipes

French Dressing

French Dressing Ingredients: - 3/4 tsp. salt - 1/4 tsp. mustard - 1/4 tsp. pepper - 3 Tb. vinegar - 1/4 tsp. paprika - 1/2 c. oil - 2 Tb. finely chopped onion or 1 Tb. onion juice - 2 Tb. chopped pimiento - 1 higher g...

French Dressing

Ingredients:
- 3/4 tsp. salt
- 1/4 tsp. mustard
- 1/4 tsp. pepper
- 3 Tb. vinegar
- 1/4 tsp. paprika
- 1/2 c. oil
- 2 Tb. finely chopped onion or 1 Tb. onion juice
- 2 Tb. chopped pimiento
- 1 higher green pepper, chopped
- 2 Tb. chopped parsley

Directions:
1. Unique step: FRENCH DRESSING
2. Unique step: Evaluate the dry elements and point them in just a bowl. Evaluate the vinegar and oil and include them to the dry elements. If potential, Area a piece of ice the dimensions of a walnut in just the bowl. Overcome with a fork right until the substances are properly merged and the oil and vinegar style an emulsion that will continue being for a brief season. The elements will independent if the dressing is authorized to stand, still the colder they are,
3. Unique step: the even further effortlessly will the emulsion kind and the more time will it stay. If
4. Unique step: 12 / 173
5. Unique step: ice are not able to be employed, include the elements as chilly as likely in advance of blending them.