Sandbakelser

Sandbakelser

Ingredients:
1 teaspoon vanilla ¾ cup sugar
1 teaspoon almond extract 1 small egg white, unbeaten
¾ cup soft butter (do not use margarine) 1 ¾ cups flour

Directions:
Mix vanilla, almond, butter, sugar and egg whites well. Stir in flour. Chill dough until stiff.
Press into tins in a thin layer. Bake on a cookie sheet at 350º for 12-15 minutes. Do not
let them get brown. Allow to cool in tins for a minute, then tap out onto a towel to cool
completely. Eat any you break immediately. Everyone helps make these cookies for
Christmas at our house.
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Kransa
Olive Jacobson--recipe from her aunt, Edna Nelson