Fattigmand

Fattigmand

Ingredients:
12 egg yolks 1 teaspoon ground cardamom
4 egg whites ½ teaspoon salt
12 tablespoons sweet cream ½ jigger of brandy
12 tablespoons sugar Flour to make stiff dough
½ cup butter, melted Powdered sugar

Directions:
Beat the egg yolks, add whites and then sugar; beat well. Add the cream, cardamom, and salt.
Add melted butter. Add enough flour to make dough stiff enough to handle. Chill overnight
(makes dough easier to work with). Roll out VERY THIN. Cut into diamond shaped pieces;
cut a small slit in center lengthwise. Pull one end through the hole. Fry in deep fat until very
light brown. Dust with powdered sugar. I cut the recipe in half.
Sandbakelser
Joyce Mueller