Pumpkin Roll

Pumpkin Roll

Ingredients:
3 eggs ½ teaspoon nutmeg
1 cup sugar ½ teaspoon salt
1 teaspoon lemon juice nuts (optional)
2/3 heaping cup pumpkin Frosting:
¾ cup flour 1 cup powdered sugar
1 teaspoon baking powder 8 oz. cream cheese, softened
1 teaspoon ginger 4 tablespoons butter
2 teaspoons cinnamon ½ teaspoon vanilla

Directions:
Beat eggs for 5 minutes at high speed. Combine with sugar, lemon juice, pumpkin, flour,
baking powder, spices, and salt. Sprinkle top of cake with chopped nuts, if desired. Bake on
a greased and floured jelly roll pan at 375º for 15 minutes. Turn onto towel; sprinkle with
powdered sugar. Cool completely. Mix frosting and spread on cake, then re-roll. Chill, then
wrap in plastic wrap. This freezes well and can be cut while frozen.
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Olive Jacobson