Maui Sunset Grill

Maui Sunset Grill

Ingredients:
½ cup bottled teriyaki marinade and sauce 1/3 cup papaya nectar
2 tablespoons papaya nectar ¼ cup water
1 tablespoon fresh cilantro (Chinese parsley) 1 ½ teaspoons cornstarch
1 teaspoon vegetable oil 1 teaspoon sugar

Directions:
Non-stick cooking spray
½ cup chopped macadamia nuts or toasted
almonds
Maui Sunset Grill, continued
Place fish steaks in single layer in large shallow pan. Blend teriyaki sauce, papaya nectar,
cilantro, and oil; pour over fish. Turn fish over to coat both sides. Marinate 45 minutes; turn
fish over occasionally. Meanwhile, coat grill rack with cooking spray; place 4-6 inches from
hot coals. Reserve marinade, remove fish and place on rack. Cook 3 minutes on each side, or
until fish flakes easily when tested with a fork. Remove to serving platter and keep warm
while preparing the Maui Sunset Sauce. To serve, spoon sauce over fish steaks and sprinkle
with nuts. Makes 4 servings. For Maui Sunset sauce: Put all the ingredients in a small sauce
pan; cook and stir over medium heat until mixture boils and is slightly thickened.
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Kathryn Stanley