Curry Chicken

Curry Chicken

Ingredients:
1 can cream of chicken soup 4 chicken breasts, skinned and boned
¾ cup mayonnaise 1 cup grated cheddar cheese
¾ teaspoon curry 1 cup bread crumbs

Directions:
Broccoli spears Steamed rice
57
Curry Chicken, continued
Combine soup, mayo, and curry in sauce pan; simmer on low. In baking pan, lay broccoli
along bottom of pan, then lay breasts on top. Cover with sauce. Bake at 400º for 25
minutes. Then cover with bread crumbs and cheese. Bake for 5-10 minutes or until brown.
Herbed Chicken Breasts
Carmen & Bill Biddle
3 tablespoons plus 1 ½ teaspoons butter or ½ teaspoon dried whole rosemary
margarine, melted ¼ teaspoon rubbed sage