Pork Roast with Mustard Sauce and Honey Apples

Pork Roast with Mustard Sauce and Honey Apples

Ingredients:
1 tablespoon rubbed sage ½ cup Dijon mustard
¼ teaspoon dried whole marjoram 1 (5 pound) rolled boneless pork loin roast
2 tablespoons soy sauce Honey Apples (see next recipe)
2 cloves garlic, minced

Directions:
Combine sage, marjoram, soy sauce, garlic, and mustard in a small bowl. Mix well. Place
roast, fat side up, in a shallow roasting pan; spread with mustard mixture. Insert meat
thermometer, making sure it does not touch fat. Bake, uncovered, at 325º for 2-2½ hours or
until thermometer registers 160º. Serve with Honey Apples. Yield: 10-12 servings.
Honey Apples
Carmen & Bill Biddle