Peppy Hamburger Steaks

Peppy Hamburger Steaks

Ingredients:
½ cup soft bread crumbs 4 green pepper rings
¼ cup evaporated milk 1 ½ cups tomato juice
1 teaspoon salt 1/3 cup catsup
½ teaspoon pepper 1 teaspoon prepared mustard
1 egg Worcestershire sauce

Directions:
Mix hamburger, bread crumbs, milk, salt, pepper, and egg. Shape into four thick steaks.
Brown on both sides in greased skillet. Pour off fat and sprinkle a few drops of Worcestershire
sauce on each steak. Top with a slice of onion and a green pepper ring. Mix tomato juice,
catsup, and mustard. Pour over steaks. Bring to a boil, reduce heat, and simmer, covered for
15 minutes.
Baked Taco Casserole
Kathryn Stanley
2 pounds ground beef 2 (15 oz.) cans chile beans
1 (8 oz.) can tomato sauce 1 medium jar of picante sauce, mild or med.