Spicy Meatballs

Spicy Meatballs

Ingredients:
¼ pound butter or margarine 1 pound ground beef
½ cup vinegar 1 teaspoon Accent (optional)
¼ medium onion, chopped 1 teaspoon salt
¾ teaspoon sugar 1 small onion, chopped fine
½ cup ketchup ½ cup soft bread crumbs
½ cup water ¼ cup milk
½ teaspoon dry mustard
¼ teaspoon garlic powder
1 tablespoon lemon juice or Realemon

Directions:
44
Spicy Meatballs, continued
Prepare sauce and put in crockpot to simmer while preparing meatballs. Mix meatball
ingredients and form into 1-inch meatballs. Place on broiler pan and bake at 400º for 10 to 15
minutes. Put into sauce and cover, cook on low 4-6 hours. Serve with toothpicks. This
recipe may be doubled and will serve 12 or more.
Saucy Little Meatloaves
Harriet Stanley