Food recipes
Eunice Nelson
Eunice Nelson
Ingredients:
6 slices bacon, cooked, drained, and chopped 1 cup milk
6 slices cheese ½ teaspoon salt
8 eggs, beaten ¼ teaspoon pepper
Directions:
Arrange cheese slices to cover bottom of a buttered 9" pie pan. Beat together eggs, milk, salt,
and pepper with a fork. Add crumbled bacon and mix. Pour over cheese. Bake, uncovered,
at 350º for 40 minutes. Let stand 5 minutes before cutting. Serves 3 or 4.
Egg Casserole
DyVonne Nelson
Ingredients:
6 slices bacon, cooked, drained, and chopped 1 cup milk
6 slices cheese ½ teaspoon salt
8 eggs, beaten ¼ teaspoon pepper
Directions:
Arrange cheese slices to cover bottom of a buttered 9" pie pan. Beat together eggs, milk, salt,
and pepper with a fork. Add crumbled bacon and mix. Pour over cheese. Bake, uncovered,
at 350º for 40 minutes. Let stand 5 minutes before cutting. Serves 3 or 4.
Egg Casserole
DyVonne Nelson
Printed from https://recipe.bluelayer.org/recipe/69033/eunice-nelson