No-Fry Barbecue Beef Meatballs

No-Fry Barbecue Beef Meatballs

Ingredients:
2 slices bread, crumbed chopped
¼ cup crushed soda crackers Cheddar or American cheese, cubed
¼ cup milk Sauce:
2 eggs 2 cans tomato soup
1 tablespoon soy sauce 2 ¼ cups brown sugar
¼ cup crushed bacon (beef) ¾ cup white vinegar
1 teaspoon salt 2 teaspoons dry mustard
¼ teaspoon pepper 1 teaspoon soy sauce

Directions:
Mix meatball ingredients, except cheese well. Use hamburger mixture the size of walnut,
flatten, and add one cube cheese. Make into meatballs. Pack singly into 9 x 12 Teflon pan.
Bake 15 minutes in 350º oven.
Mix sauce ingredients well. Drain excess fat from meatballs. Pour sauce over all. Cover with
aluminum foil and bake 45-50 minutes. Serve hot over rice.
Meatballs in Mushroom Gravy
Eunice Nelson
1 ½ pounds ground beef 1/3 cup quick oats