Salami-Mac Salad

Salami-Mac Salad

Ingredients:
½ pound salami or summer sausage, chopped dash of pepper
½ cup coarsely chopped dill pickle ½ cup Kraft real mayonnaise
2 tablespoons finely chopped onion

Directions:
Prepare dinner as directed on package. Add remaining ingredients. Mix lightly; chill. Add
additional mayonnaise before serving. 4-6 servings.
Pasta Salad
DoLores Kounovsky
12 oz. rotini (curly roni) Creamy Italian dressing
Any or all of the following: 1 tomato, cut in wedges
2 tablespoons chopped onion sliced mushrooms
Broccoli flowerettes, cooked 8 oz. mozzarella cheese, cubed
Green, red, or yellow pepper, cut in pieces sliced pepperoni
¼ cup sliced olives salt & pepper to taste
Cook rotini according to package directions. Drain; rinse with cold water to cool. Toss with
any or all of the other ingredients listed. Add Creamy Italian dressing to taste. Refrigerate for
several hours. Serve with additional Italian dressing.
34
Macaroni & Shrimp Salad
Amy Jacobson