Banana and Peanut Salad

Banana and Peanut Salad

Ingredients:
1 tablespoon vinegar 1 cup Spanish peanuts
½ cup water or chopped blanched peanuts
2 tablespoons flour
½ cup sugar
1 tablespoon butter
2 egg yolks

Directions:
Make dressing before hand and refrigerate. Mix vinegar, water, flour, and sugar well. Add
rounded tablespoon of butter. Cook over low heat until it begins to thicken. Pour beaten egg
yolks slowly into mixture and continue cooking until thick and creamy. Cool and refrigerate.
Have ready cold bananas and peanuts. Peel and dice bananas. In a cold bowl, put layer of
bananas, layer of nuts, layer of dressing, layering until all ingredients are used. Chill ½ hour,
serve cold with cold or hot meat dishes.
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Carmen & Bill Biddle
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