Four Fruit Compote

Four Fruit Compote

Ingredients:
½ cup sugar 2 yellow apples, unpeeled and cut into pieces
2 tablespoons cornstarch 2 red apples, unpeeled and cut into pieces
1 tablespoon lemon juice 2-3 bananas
1/3 cup orange juice 1 cup red grapes

Directions:
Drain pineapple chunks, reserving ¾ cup juice. In a saucepan combine sugar and cornstarch.
Add reserved pineapple juice, lemon juice, and orange juice. Cook and stir over medium heat
until thick and bubbly. Cook one minute longer. Remove from heat and set aside. In a bowl
combine pineapple chunks, mandarin oranges, apples, bananas, and grapes. Pour warm sauce
over the fruit. Stir gently to coat. Cover and refrigerate.
Banana Dressing
Joan Nelson