Garden Potato Chowder

Garden Potato Chowder

Ingredients:
4 cups potato slices 1 chicken bouillon cube
½ cup carrot slices pepper
½ cup celery slices 1 cup milk
¼ cup chopped onion 2 tablespoons flour

Directions:
1 ½ cups water 8 ounces Velveeta
In a large saucepan, combine vegetables, water, bouillon cube, pepper; bring to a boil.
Reduce heat, cover, simmer 12-15 minutes until vegetables are tender. Gradually add milk to
flour, stirring until blended. Add flour to vegetables, stirring constantly until mixture boils and
thickens. Add Velveeta and heat until cheese is melted and chowder is hot.
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