Food recipes
Six Week Bran Muffins
Six Week Bran Muffins
Ingredients:
2 cups honey (3 cups sugar) 1 cup oil
5 cups flour 1 quart buttermilk
5 teaspoons baking soda 2 cups raisins
1 teaspoon salt
Directions:
Mix cereal, sugar-honey, flour, soda, and salt. Add eggs, oil, and buttermilk. Store in covered
container in refrigerator up to 6 weeks. Bake at 350º for 12-15 minutes.
Applesauce Bread
Stacy Mueller
Ingredients:
2 cups honey (3 cups sugar) 1 cup oil
5 cups flour 1 quart buttermilk
5 teaspoons baking soda 2 cups raisins
1 teaspoon salt
Directions:
Mix cereal, sugar-honey, flour, soda, and salt. Add eggs, oil, and buttermilk. Store in covered
container in refrigerator up to 6 weeks. Bake at 350º for 12-15 minutes.
Applesauce Bread
Stacy Mueller
Printed from https://recipe.bluelayer.org/recipe/69004/six-week-bran-muffins