Powder Melted Rice Muffins

Powder Melted Rice Muffins

Ingredients:
2-1/4 c. flour
5 tsp. baking powder
2 Tb. sugar
1/2 tsp. salt
1-1/4 c. milk
143 / 151
1 egg
3/4 c. hot, cooked rice
2 Tb. melted fat

Directions:
Mix and sift the flour, baking powder, sugar, and salt, and to these add
half of the milk and the egg, well beaten. Mix the remaining half of the
milk with the rice and add it to the mixture. Stir in the melted fat
last. Fill well-greased muffin pans two-thirds full, and bake in a hot
oven for about 20 minutes.
55. BRAN MUFFINS.--The particular value of bran muffins lies in the
laxative quality that they introduce into the diet. In addition, they
will be found to be very tasty and superior to many other kinds of
muffins. Bran for such purposes as this may be bought in packages, in
the same way as many cereals.
BRAN MUFFINS
(Sufficient to Serve Six)