Overnight Buns

Overnight Buns

Ingredients:
4 cups water 2 ½ packages of yeast
2 cups sugar ¼ cup water
1 cup oil 1 cup bran
2 tablespoons salt 11 ½ cups flour
4 beaten eggs

Directions:
Boil 4 cups water, 2 cups sugar, and 1 cup oil together for 5 minutes. Cool to luke warm.
Add 2 Tbsp. salt, 4 beaten eggs, 2 ½ packages of yeast dissolved in ¼ cup water. Add 1
cup bran flakes and 11 ½ cups flour or enough to make a soft dough. Let raise in a warm
place. Can be punched down many times. Form buns in evening. Cover with cloth and set
on counter overnight. Bake at 350º for 10-12 minutes.
I usually start this mixture at about 4:00 in the afternoon. It works to start in the morning
and bake when ready in mid afternoon. Can be used to make caramel or cinnamon rolls.
Quick No-Knead Rolls
Kathryn Stanley